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Discover exquisite cuts of prime beef, impeccable service, and an unforgettable dining experience that transcends expectations.
Home of Serious Steaks. Celebration is served with classic cocktails from the Ruth’s Chris bar, hand-crafted with fine spirits and all the freshest ingredients.
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Book your table today and be whisked away by an unforgettable evening at Ruth’s Chris Steak House in Edmonton. Every great meal begins with an appetizer to whet your palate. Choose from a sizzling seafood dish or a refreshing salad before cutting into the main event.
Treat your tastebuds and book your table at Ruth’s Chris Steak House in Downtown Calgary. Our selection of fine ingredients and our award-winning hospitality are what make us one of Calgary’s favourite fine dining destinations. Begin your night with a hot appetizer or a fresh salad.
Testimonials. "Always our first choice for quality dining. Wine selection is vast. Menu has good variety and is absolutely delicious, we've never been disappointed. Service is second to none, friendly from the time you enter, to the time you leave.
SIGNATURE STEAKS & CHOPS. ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. Our chefs prepare your steak in a 1800° oven, searing in the natural flavor. Then it’s served to you on a sizzling 500° plate, so that it stays hot and delicious from first bite to last. Our steaks are served sizzling in butter ...
Visit Ruth's Chris Steak House in Edmonton today! Come to Ruth's to enjoy one of our savoury steaks, broiled to perfection and served on a sizzling 500° plate, paired with a glass of award-winning wine, a shareable side, and a delectable dessert.
Ruth's Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. On May 22, 2008, the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition of Mitchell's Fish Market . [4]
SIGNATURE STEAKS & CHOPS. ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter ...
