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  1. Aug 18, 2023 · 19. Chocolate Caramel Trifle. The beauty of a trifle is that you can make it a little messy, and it still looks sensational. The key is to have a few different layers and try to make them contrast in color. In this case, you have chocolate cake, chocolate pudding contrasting with whipped cream, and caramel sauce.

  2. Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.

  3. Oct 23, 2011 · 2. Melt caramel in the top of a double boiler or melt caramel in a large, microwave-safe bowl, in short intervals, stirring occasionally. 3. While the caramel is melting, push wooden apple sticks into the apples. 4. Holding the stick, dip apples (one at a time) into the melted caramel. Allow excess caramel to drip off.

  4. Jul 6, 2022 · You can even incorporate caramel into refreshing summer desserts, like our Peach Bread Pudding with Bourbon Caramel. These decadent caramel recipes combine salty and sweet to add new dimensions to your favorite desserts. The ingredient brings richness and warmth to moist cakes, delightfully sticky bread puddings, fruity or nutty pies, and ...

  5. Food Network chefs Anne Burrell, Ree Drummond and more make Thanksgiving apple desserts, including crisps, crumbles, pies, cheesecake and bars. 1 / 32 Photo: Tara Donne

  6. Dec 15, 2022 · 33 Easy Apple Recipes for Thanksgiving. 1. Salted Caramel Apple Pie Bars. Let’s start off strong with these delicious and decadent apple pie bars. Made with layers of apple, butter, cinnamon, and caramel goodness, they’re about as addictive as can be. It starts with a buttery, flaky homemade shortbread crust.

  7. Aug 29, 2023 · Poke toothpicks through the grapes. In a microwave safe bowl, melt the caramels in :30 second increments until fully melted and smooth. Dip a grape into the caramel and then into the graham cracker crumbs or peanuts if you choose to use them. Set on the parchment paper to harden, about 20 minutes. Repeat until you’ve used all the caramel.

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