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Sep 19, 2023 · 1 cup (200 g) granulated sugar, ¼ heaping teaspoon salt, ¼ cup (60 ml) water, 2 Tablespoons light corn syrup. Increase heat to medium and cook, stirring occasionally, until mixture comes to a boil. Once bubbling, allow mixture to cook until it begins to turn caramel in color and reaches 340F (171C).
Sep 13, 2016 · Reduce the heat to low. Dip each of the apples into the caramel mixture, shaking off any excess and scraping any caramel off the bottoms of the apples. Roll the apples in your preferred toppings then place them on the lined baking sheet. Refrigerate the apples for 15 minutes or until the caramel has firmed up.
Jul 18, 2023 · Use a candy thermometer to monitor the temperature and cook until it reaches 240 degrees F. Watch closely and do not cook higher than 240 degrees F or the caramel will be too thick for the caramel apples. Take the caramel off the heat and stir in the salt and the vanilla, then let the caramel cool for about 5 minutes.
Apr 28, 2023 · Miso caramel apple pie. James Moffatt. As the weather becomes colder, the lure of apple desserts become stronger. We like them baked into bubbling crumbles, folded intro strudels, and caramelised and layered into flaky puff-pastry tarts, tartes and tartlets. These are the apple desserts to cuddle up to this winter. Photo: Alicia Taylor.
Oct 1, 2019 · Stick with anywhere between 235°F – 240°F. Remove caramel from heat, then stir in the vanilla. Allow caramel to cool for a few minutes, then dip your apples. Let the excess caramel drip off, then place on a nonstick surface such as a silicone baking mat lined baking sheet.
Sep 15, 2014 · This delicious, gooey caramel apple dump cake is flavorful, moist and made with simple ingredients: apple pie filling, cake mix, butter and, of course, caramel sauce. You can add in a few warming spices, such as nutmeg and cinnamon, for extra fall flavor. — Taste of Home Test Kitchen. Go to Recipe. 28 / 31.
Sep 24, 2022 · Melt the butter in a medium saucepan over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk, then continue to cook and stir until combined. Cook, stirring frequently, until the caramel reaches 240 degrees F on a candy thermometer (affiliate link). This is also known as "soft ball" stage.
