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Nov 1, 2019 · Add apple, butter, brown sugar, pumpkin pie spice, and flour into a dutch over or large pot and cook on medium heat stirring frequently. Simmer for about 30 minutes or until apples are tender. Set aside to cool. Preheat oven to 400 degrees. Lightly flour your surface and roll out your pie dough to 14" around.
Jun 15, 2022 · Peel, core and slice the apples. In a large mixing bowl, gently toss the apple slices, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon zest and lemon juice until well combined and set aside. Place the oven rack in the center position and preheat your oven to 400°F.
Aug 28, 2023 · STEP 3: Once the butter has melted, add the apples. Cook, stirring occasionally, until golden and slightly softened. Set the apples aside to cool for at least 10 minutes. STEP 4: Add the blueberries and arrowroot powder to the cooked apples. Stir well. STEP 5: Pour the fruit mixture into the prepared pie crust.
Jul 15, 2020 · Fill with the apples, slightly doming in the center, and spoon the syrup on top. Cover the apples with the remaining sheet of crust, setting the baking sheet aside. Leaving 1 inch of overhang, trim away any excess. Fuse the top and bottom crusts, tucking both under to create a slightly thicker lip.
Sep 27, 2022 · Remove the water from the refrigerator and add 6 tablespoons to the flour-shortening mixture. Process or mix until the mixture forms a ball. If necessary, add more water 1 tablespoon at a time until the dough holds together. If the dough becomes too wet, add a little flour a bit at a time until a smooth dough results.
Apr 26, 2024 · Instructions. Preheat the oven to 450 degrees F. Combine the sliced apples, lemon juice, brown sugar, and cinnamon. Mix until evenly incorporated. Add the flour and butter cubes. Mix to combine evenly. Dust your working area with flour and roll out your pie crust 2-inch wider than your pie plate.
Jul 15, 2020 · Preheat oven to 375°F. Roll out 1 chilled pie dough disc on a lightly floured work surface until dough is about ⅛” thick and about 12” in diameter. Transfer dough to a pie plate. Trim the edge of the dough so that there is about 1” overhang. Fold the edges under and crimp with your fingers or a fork.
