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Jan 16, 2023 · Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute. Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together. Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.
Sep 18, 2016 · You may be tempted to make your pie from one of the six apple varieties that dominate the domestic market year-round: Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, and McIntosh. But when fall rolls around, farmers' markets and orchard farm stands offer an abundance of choices. Like Calville Blanc d’Hiver.
Oct 19, 2020 · Slice the apples into ½" thick half-moon shapes. This should yield about 10 cups (2 ½ pounds, 1.1 kg). Place them into a large mixing bowl. In a small bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, salt, and lemon zest.
Oct 7, 2018 · Add the granulated sugar, brown sugar, lemon juice, cinnamon and other spices (if using), and salt to the bowl with the apples. Toss to coat. Transfer the apple mixture to a colander positioned over a bowl. Let the apples macerate and release their juices for at least 30 minutes and up to 3 hours.
Dec 16, 2021 · The Apple Pie Filling. Preheat oven to 425 degrees. Whisk the cinnamon, sugar, nutmeg, salt, dry tapioca, and flour together until well incorporated. Sprinkle 1/3 of the dry mixture onto the peeled and sliced apples. The apples will begin to emit a bit of juice and soften as they rest.
Mar 24, 2023 · It’s as simple as assembling, baking, and enjoying! 2. Granny Smith Apple Cobbler. Fall is always better with gooey, caramelized apples, and a cakey cobbler topping. Granny Smith apples are perfect for cobblers, as they hold their shape when baking. This recipe is best served warm with vanilla ice cream. 3.
Sep 23, 2022 · Peel and chop apples. In a large saucepan on medium-high heat, cook apples, butter, cinnamon, salt, and brown sugar. When sugar and butter are melted and bubbling, reduce heat and cook another 20 minutes. Stir occasionally. In a bowl, whisk together lemon juice, vanilla extract, and cornstarch.
