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  1. Sep 23, 2019 · Reduce oven temperature to 300°F (148°C). 7. Toss the apples for the apple filling layer with the ground cinnamon and add to the bottom of the crust. 8. Add the flour to the caramel sauce (which was prepared in step 1), then pour the caramel sauce evenly over the apples. Set pan aside.

  2. Nov 16, 2022 · Mix sangria: In a large pitcher add white wine, vodka, cider, and apple slices.Mix together until well combined. Chill: Let the sangria chill for at least an hour to allow flavors to come together.

  3. Nov 3, 2023 · Green Bean Potato Salad. Maybe potato salad isn’t a traditional Thanksgiving side, but this one isn’t your average potato salad. Instead of mayo, tender potatoes and green beans are tossed in a tangy mustard vinaigrette. It’s light and bursting with flavor – the perfect side for other rich Thanksgiving dishes.

  4. Oct 14, 2014 · To make caramel apples, take a cold, clean and dry apple and dip it into the warm caramel. Turn apple completely around in the hot caramel to coat evenly. Let the excess drip off the apple for a good 30 seconds before dipping into prepared toppings. Place apple onto sheet of wax paper.

  5. Step 1. Line a baking sheet with a silicone baking mat or a piece of lightly greased parchment paper. Place the apples onto the prepared baking sheet, and press a treat stick firmly into the stem end, into the center of each apple.

  6. Aug 9, 2023 · Drizzle a caramel apple with melted chocolate or sprinkle them with shredded coconut or M&M’s. CANDY APPLE IDEAS. Dips and Drizzles for Apples: caramel, chocolate, candy melts, corn syrup. Toppings: nuts, crushed cookies or pretzels, candies, sprinkles. The possibilities are endless when it comes to homemade gourmet apples – each creation ...

  7. Nov 9, 2019 · Make the caramel. Place a cup filled with lots of ice and some water near where you’re working. Get a metal spoon out and ready, too. You’ll use these to test the caramel and know when it’s ready. 2. Put the butter, corn syrup, sweetened condensed milk, and sugar in a medium pan on the stove over medium heat. 3.

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