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Nov 4, 2019 · Soak the apples in hot tap water (can add 1 tablespoon lemon juice or vinegar) for 1-2 minutes (if the water is too hot, the apples can cook/soften, so just give them a good, quick soak). Scrub the apples very thoroughly with soap (or a fruit wash) and hot water to completely remove the wax from the apples.
Oct 30, 2019 · Step 1: Preparing the Apples. Start out by gently twisting the apple stems off and removing any stickers. Remove any wax from the apples by scrubbing with a soft cloth, a drop of dish soap, and hot water. Scrub really well because wax is super detrimental to caramel apples.
Oct 4, 2018 · Unwrap caramels and add them to a small saucepan, along with 2 tablespoons of water. Place the saucepan over low heat. Stir frequently until the caramel is completely melted and smooth. Dip cold apples, one at a time, into the caramel sauce. Turn to coat, letting the excess caramel drip off.
Showing 1 - 14 of 14 Products. Classic Almond Apple. Classic M&M Apple. Classic Sprinkle Apple. Famous Apple Pie Apple. Famous Cheesecake Apple. Famous Coconut Apple. Famous Cookies & Cream Apple. Famous Milk Chocolate Almond Apple.
Oct 15, 2013 · Preparation. crust Step 1. Pulse flour, sugar, baking powder, and salt in a food processor to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter ...
Fresh and delicious. Starting with handpicked, extra fancy apples delivered fresh from the orchard. We smother the apples in our famous, homemade, creamy caramel and then hand packaged each caramel apple with premium Belgian style chocolate and gourmet toppings. READ THE CARCAMOS STORY.
Nov 1, 2014 · 4) One batch of caramel (recipe is in the handout) will dip about 12 average-sized apples. If you’re working with this behemoth apples that weigh about 5 pounds apiece, plan on more caramel or less apples. So pretend like it’s still October and go make yourself look like a rock star with some crazy yummy gourmet caramel apples.
