Search results
Dec 21, 2020 · Speck. This bacon is made from the hind leg cut of pork, the same cut used for ham. Speck is characterized by this cut and by the spice blend used for curing, which traditionally includes piney, crushed juniper berries. 8 / 14. IsabellaO/Shutterstock.
Canadian Bacon probably got that name says because in the mid 1800’s there was shortage of pork in the United Kingdom and they imported the meat from Canada. They would cure the backmeat in a special brine, which the Canadians call peameal bacon, because they would roll it in ground yellow split peas to help preserve it. The English smoked it ...
May 22, 2022 · This sheet pan pizza tastes just like it came straight out of an Italian restaurant. 4. Canadian Bacon & Rye Strata. This layered casserole is filled with bread, Canadian bacon, peppers, cheese, and green onions. Held together by a mixture of eggs and milk, it’s like strata, quiche, and savory pudding rolled into one.
Feb 13, 2018 · The cut of meat is what makes all the difference. American bacon is streaky with fat because it comes from pork belly, one of the fattiest parts of the pig. Rashers, on the other hand, are cut from the loin, located in the middle of the pig’s back where the meat is leaner. The cut of meat that’s used for British bacon is actually the same ...
Mar 11, 2016 · First of all, American bacon is smoked, which gives it its distinctive flavor -- Canadian bacon is simply cured, and not smoked. Canadian bacon is more like ham and comes from a different part of the pig. As stated on The Kitchn, "American bacon comes from the fatty belly of the pig while Canadian bacon is typically cut from the loin ."
Nov 8, 2022 · Canadian bacon is not actually bacon but rather pork loin that has been cured with salt and sugar. It is similar to American bacon except that it does not have any added spices. Like regular bacon, Canadian bacon is cooked until crispy and served with eggs, pancakes, waffles, biscuits, and other breakfast dishes.
Wikipedia says, "Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly." What we call Canadian bacon is the portion of back bacon that comes from the pork loin.
