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Nov 1, 2014 · 4) One batch of caramel (recipe is in the handout) will dip about 12 average-sized apples. If you’re working with this behemoth apples that weigh about 5 pounds apiece, plan on more caramel or less apples. So pretend like it’s still October and go make yourself look like a rock star with some crazy yummy gourmet caramel apples.
Sep 15, 2014 · This delicious, gooey caramel apple dump cake is flavorful, moist and made with simple ingredients: apple pie filling, cake mix, butter and, of course, caramel sauce. You can add in a few warming spices, such as nutmeg and cinnamon, for extra fall flavor. — Taste of Home Test Kitchen. Go to Recipe. 28 / 31.
Oct 4, 2018 · Unwrap caramels and add them to a small saucepan, along with 2 tablespoons of water. Place the saucepan over low heat. Stir frequently until the caramel is completely melted and smooth. Dip cold apples, one at a time, into the caramel sauce. Turn to coat, letting the excess caramel drip off.
Sep 4, 2023 · Wash apples and dry them thoroughly with a kitchen towel to get off all of the waxy coating. Remove the stem and spear with a caramel apple stick or popsicle stick. Chill for 2-3 hours before coating. Before making the caramel sauce, prepare a baking sheet with a silicone making mat, wax paper or parchment paper.
Nov 16, 2021 · Cut off piece of Carmel from block and place in microwave safe bowl. Microwave caramel for 45 second intervals and stir after each interval. Melt caramel until it’s the consistency of creamy peanut butter. Spread warm caramel on cold apple, making sure to coat the entire apple. Place on parchament or wax paper.
Sep 11, 2023 · Places like Rocky Mountain Chocolate Factory offer a wide variety of gourmet caramel apple options that are perfect for Halloween parties or other special occasions. Overall, making homemade gourmet caramel apples is a fun and easy way to enjoy a classic fall treat.
Oct 8, 2013 · In the top of a double boiler or in a medium pot over low heat, combine caramels and water and cook, stirring the entire time, until caramel is fully melted and reaches about 240°F, 12–14 minutes. Working one at a time, hold an apple by the stick, tilt the pot at an angle, and swirl apple in caramel to coat.
