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Aug 27, 2023 · Preheat oven to 375F. Toss the apple slices with lemon juice in a mixing bowl. Fill a buttered 9 inch pie pan with the apple slices. Drizzle maple syrup over apples. In a mixing bowl combine flour, salt and brown sugar. Put in room temperture butter, but do not over mix (texture should be a crumble).
Crust: In food processor, combine flour and salt. Add butter; pulse until mixture resembles coarse crumbs. Add Sharp Canadian Cheddar cheese. With machine running, drizzle in milk, processing just until dough comes together. Press dough into ball. Wrap in plastic; let rest in refrigerator for 30 minutes.
Mar 24, 2015 · Apple Pie. Preheat the oven to 375 degrees. Peel, core and slice the apples and place in a large bowl. Combine the sugars, flour, cinnamon, nutmeg, and salt. Sprinkle over apples and toss gently to cover every slice. Remove pie dough from the refrigerator and roll one disc into a 14-inch circle.
Preheat oven to 425°F. In a large bowl, combine apples, Splenda Sweetener, cornstarch, cinnamon, nutmeg, and salt. Toss to coat evenly. Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides. Transfer apple filling to the pie plate. Top with second crust.
Oct 4, 2014 · Preheat oven to 425 degrees F. Wash, peel, core and slice apples and add them to large bowl. Add lemon juice and mix well. Add brown sugar, flour, cinnamon and salt to the bowl and mix well. Transfer apples to dough-lined pie plate. Top with butter cubes. Place remaining rolled dough over apples.
Dec 5, 2020 · Make the pie filling – Cook the apples over medium heat for about 15-20. Thicken with a cornstarch slurry. Roll out pie crust – On a lightly floured work surface, roll out the bottom crust and place into a 9 or 9 ½-inch pie plate. Add cooled pie filling – Add the apple pie filling to the unbaked pie shell.
Sep 28, 2023 · Pinch the butter pie crust together around the edges, and use a sharp knife to trim off any excess dough from the edges of the pie. Add the syrup: Pour the sugar syrup over the lattice crust and into the pie. Bake: Bake the pie for 15 minutes. Then, lower the oven temperature to 350, and bake for another 35 minutes.
