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Aug 10, 2023 · Skewer the apples and freeze. Add sticks or skewers to apples. Place apples in the freezer while you are melting the caramels. Make the caramel sauce. In a heavy saucepan, combine unwrapped caramels and milk. Stirring constantly, melt the caramels over medium-low heat until smooth and creamy.
Oct 18, 2014 · Instructions. In a medium saucepan, add condensed milk, sugar, and corn syrup. Bring this mixture to a boil, stirring constantly. Continue stirring, until taffy has thickened. The caramel will also have changed to that rich caramel color when ready. To test, fill a small bowl with cold water. Drop a bit of taffy in.
Nov 23, 2020 · 7. Stovetop Cinnamon Apple Butter. What better way to put those fresh apples to good use than to make a delicious batch of apple butter. This apple butter comes together effortlessly on the stovetop. In addition to the apples, you will need brown sugar, apple juice, vanilla extract, and lemon juice.
Sep 18, 2019 · In a small saucepan, add in the caramel bits and 2 Tablespoons heavy cream or water over medium-low heat. Cook, stirring occasionally to prevent scorching, until melted and smooth, about 5 minutes. Remove from heat. Spear a grape with a toothpick and dip 3/4 of the way into the caramel, allowing excess to drip off.
Apr 4, 2024 · Remove caramel from heat and stir in vanilla extract. Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the prepared baking sheet, about 1 hour.
Oct 8, 2013 · In the top of a double boiler or in a medium pot over low heat, combine caramels and water and cook, stirring the entire time, until caramel is fully melted and reaches about 240°F, 12–14 minutes. Working one at a time, hold an apple by the stick, tilt the pot at an angle, and swirl apple in caramel to coat.
Stir in the vanilla. Dip the apples in the hot caramel, swirling to evenly coat each one. Let the excess caramel drip off and then set the dipped apple on a piece of parchment sprayed with cooking spray or on a silicone baking mat sprayed with cooking spray. Allow cooling completely, about 30 minutes.
