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  1. Sofina Foods Inc. | 49,620 followers on LinkedIn. Join our family of diverse, talented and dedicated people and become part of an industry leading company | Sofina Foods is a privately owned Canadian company headquartered in Markham, Ontario, Canada dedicated to providing great-tasting, high-quality food products for consumers. As one of the nation’s leading manufacturers of primary and ...

  2. Food, Inc. es un documental estadounidense de 2008 dirigido por el cineasta ganador de un Emmy Robert Kenner. El primer segmento del filme examina la producción industrial de carne, a la cual llama inhumana y económica y ambientalmente insostenible.1 2 El segundo segmento se centra en la producción industrial de grano y verduras, a la cual ...

    • 90 min
    • 193.2K
    • Matias Romero
  3. In Food, Inc., filmmaker Robert Kenner lifts the veil on our nations food industry, exposing the highly mechanized underbelly thats been hidden from the Amer...

    • 2 min
    • 209K
    • watchCulturetainment
  4. Special theatrical screenings April 9On digital April 12http://foodinc2.com/In Food, Inc. 2, the sequel to the 2008 Oscar®-nominated and Emmy®-award winning ...

    • 2 min
    • 67.4K
    • Magnolia Pictures & Magnet Releasing
  5. 2017. Maple Leaf Foods announces its new social purpose to Raise the Good in Food, its vision to be the most sustainable protein company on Earth, and its social contract of shared value. From this, the Company creates the role of Chief Food Safety and Sustainability Officer and names Dr. Randy Huffman to the role.

  6. Aug 30, 2023 · Food, Inc. 2 once again calls on Michael Pollan, author of The Omnivore’s Dilemma, and Eric Schlosser, author of Fast Food Nation, to help reexamine the United States food system in a more ...

  7. Fantino & Mondello offers authentic Italian charcuteries with a modern twist, crafted in Canada with premium ingredients, honouring the simplicity and freshness of Italian cuisine. We adhere to traditional Italian craftsmanship introduced to Montreal by our ancestors, 70 years ago. Since then, we’ve never stopped creating absolutely delicious ...

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