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Oct 15, 2020 · In a very, large microwave-safe bowl, put the butter, sweetened condensed milk, sugar, and corn syrup. Microwave on high for 5 minutes and then stir. Microwave at 50% power in 5 minutes intervals for 15-25 minutes total, or until caramel reaches 238˚F to 244˚F on a candy thermometer.
Aug 18, 2022 · 4 apples. In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Continue heating in 30-second increments, stirring in between until completely smooth. 11 oz (about 2 cups) chocolate wafers. Cut apples into ½ inch slices, about 12 slices per apple.
Oct 23, 2011 · 2. Melt caramel in the top of a double boiler or melt caramel in a large, microwave-safe bowl, in short intervals, stirring occasionally. 3. While the caramel is melting, push wooden apple sticks into the apples. 4. Holding the stick, dip apples (one at a time) into the melted caramel. Allow excess caramel to drip off.
Oct 6, 2022 · STEP 2: Make the caramel. Melt the butter in the heavy-based saucepan, then add the sugar, cream and golden syrup (Image 5). Bring to the boil and continue to bubble away until the temperature reaches 115C/240F (Images 6 & 7). This can take between 15-20 minutes to reach temperature.
Preheat the oven to 350 degrees F. Bake the bread pudding until golden brown, 50 to 55 minutes. Serve hot with vanilla ice cream, if desired. Drizzle with the caramel sauce.
- Katie Lee Biegel
Oct 9, 2013 · Instructions. Place apple cider, cream (or milk), caramel apple vodka, cheesecake pudding mix, and 1 teaspoon caramel into shaker with ice. Shake. If desired, dip glass rim in caramel then graham cracker crumbs. Strain drink into glass then top with whipped cream.
Jul 24, 2019 · Cool 10 minutes on cooling rack. Loosen sides of loaves from pans; remove from pans and place top sides up on cooling rack. Cool completely, about 1 hour. 4. In 1-quart saucepan, melt butter over medium heat. Stir in 1/4 cup brown sugar. Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes.
