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  1. To prepare the pie: toss the peeled and sliced apples with the lemon juice in a large bowl. Then sprinkle in the brown sugar, cinnamon, ginger, cardamom, nutmeg, and salt. Toss to combine. Let sit for at least a half hour or up to 2 hours so the apples can release their juices. Preheat oven to 400°F.

  2. Jul 4, 2021 · Preheat oven to 425 degrees fahrenheit. Peel, core, and slice apples thin. Place them in a large bowl, sprinkle the cinnamon onto the apples and stir to combine thoroughly. To make the caramel sauce, in a medium saucepan, melt butter then whisk in flour until combined.

  3. Oct 7, 2022 · Add the shortening and butter. Using a pastry blender, combine the flour and fat until a fine crumbly mixture forms. Add the ice water, 1/4 cup at a time, until a soft dough forms. Wrap with cling film and let the dough chill in the refrigerator for a couple of hours.

  4. Apr 4, 2017 · Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Whisk the flour, cocoa powder, baking soda, and salt together. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium-high speed until completely smooth and creamy.

  5. Dec 8, 2023 · Instructions. Preheat the oven to 350 degrees F and spray a 9×13 baking dish with non-stick baking spray. Add the two cans of apple pie filling to the dish. Cut up the large apple slices with a knife. Sprinkle the cinnamon and nutmeg evenly over the apple pie filling and mix it in well.

  6. Aug 27, 2015 · Instructions. Dice apples & toss with lemon juice in medium – large bowl. In separate bowl- combine brown sugar, cinnamon, nutmeg & cornstarch- whisk to combine. Set aside. Transfer apples to 2 qt saucepan, add water & heat over med-high heat about 8 minutes.

  7. May 20, 2021 · 2. Meanwhile, for sake pastry, pulse butter, flour and sugar in a food processor until butter is sandy in texture. Whisk yolk, sake and 1 tbsp iced water together in a small bowl to combine, and then add to the flour mixture, pulsing just until the mix holds when pressed between two fingers.

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