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Jan 6, 2020 · Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary.
Mar 22, 2022 · Named after the region of France where it originated, quiche Lorraine is is one of the most iconic French quiches and also one of the most satisfying dishes imaginable. Richly flavored with smoky bacon, nutty Gruyère cheese, and shallots, it’s ideal for brunch, lunch, or dinner, especially paired with a green salad and crisp white wine.
May 31, 2023 · Quiche Lorraine with crisp bacon, Swiss cheese, and onion baked in a buttery, flaky crust with savory egg custard is a timeless French classic.
Apr 13, 2018 · Quiche Lorraine. The mother of all quiches…. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust – or make life easy using frozen pastry or a pre prepared pie crust.
Line a 25-cm (10-inch) quiche plate. Fold the excess dough inward, pressing the edges to double the sides. With a fork, prick the bottom of the crust. Refrigerate for 30 minutes or freeze for 15 minutes. With the rack in the lowest position, preheat the oven to 190 ° C (375 °F).
Apr 4, 2024 · Ingredients. Yield:6 to 10 servings. Pastry for a one-crust 9-inch pie (see pastry recipe) 4 strips bacon. 1 onion, thinly sliced. 1 cup Gruyère or Swiss cheese, cubed. ¼ cup grated Parmesan.
Mar 4, 2024 · Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!
Ultimate quiche Lorraine. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe.
May 9, 2023 · This classic recipe for quiche Lorraine turns out a buttery, bacon-y, and custardy egg tart with a very tender, rich crust. It’s an ideal brunch for spring.
James Martin’s easy quiche Lorraine is packed with cheese and bacon, and makes a great summer lunch. You can make it with homemade pastry or shop-bought.
