Search results
Oct 14, 2019 · In a stand mixer, or medium bowl with a hand mixer cream butter and powdered sugar together. Add in vanilla, heavy cream, salted caramel. Cream on medium to medium-high speed for 8 minutes until light and fluffy. Store in an airtight container until ready to use.
Jan 10, 2013 · Fill empty cups halfway with water to prevent the pan from warping. Set aside. Make the cupcakes: In a large bowl, whisk together the flour, baking powder, and salt. In a separate medium bowl, beat the butter and sugars together at medium-high speed until light and fluffy, 2–3 minutes. Add the eggs and vanilla.
Sep 28, 2015 · Cupcakes. Preheat the oven to 350˚F. Mix together the spice cake mix, apple butter, apples, oil, and eggs for 30 seconds on low speed and two minutes on medium speed. Divide the batter between 24 muffin cups that have been lined with cupcake wrappers. Fill each about 2/3 of the way.
Mar 22, 2024 · Stir together 1 Tbsp. flour and remaining sugar in a large saucepan; add milk, and bring to a boil, stirring constantly. Remove from heat. Step 3. Heat caramel over low heat until sugar is liquified if cooled. Step 4. Slowly stir in one-fourth hot milk mixture until smooth. Gradually stir in remaining hot milk.
Apr 2, 2024 · Gather all ingredients. Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute. Remove from heat and stir in 1/2 cup confectioners' sugar. Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if mixture is too thick.
Apr 22, 2021 · Steps. Hide Images. 1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. 2. In 10-inch nonstick skillet, cook apples, 1/4 cup of the brown sugar and the cinnamon over medium-high heat 5 to 7 minutes, stirring occasionally, until crisp-tender and most of the liquid is absorbed. 3.
Dec 20, 2022 · Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Remove from the heat. In a bowl, beat the cream cheese until fluffy. Add the brown butter, beating to combine. Then, add the powdered sugar, caramel, vanilla, and a pinch of salt. Beat until creamy. Spread the icing over the warm rolls.
