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Sep 19, 2023 · With the food processor running on low speed, slowly stream in ice water a tablespoon at a time, just until a dough ball begins to form. Place on plastic wrap and bring together into a ball, pushing with the heel of your hand if needed. Wrap with plastic wrap and form into a rough disc. Chill at least 30 minutes.
Nov 26, 2013 · For the Filling. In a large saucepot (with lid) or Dutch oven, combine the apples, brown sugar, cinnamon, nutmeg, salt, and cornstarch. Stir until well combined. Cover and cook over medium heat until apples begin to turn soft, about 13-15 minutes. Remove from heat, add lemon juice and vanilla extract, and stir.
Nov 4, 2019 · Wrap each disc tightly in plastic wrap and refrigerate for at least 2 hours and up to 5 days. Make the filling: In a large bowl, stir the apple slices, sugar, flour, cinnamon, allspice, cloves, nutmeg, and 1/3 cup cheese together until thoroughly combined. Set filling aside as you roll out the pie crust.
Roll out the second disc of dough, place it over the apples, and seal the edges. Cut a few slits on the top crust to allow steam to escape. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Cook Notes: To prevent a soggy crust, consider brushing the bottom of the crust with a beaten egg before adding the ...
Directions. Combine the four crumb topping ingredients; set aside. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan.
Nov 23, 2021 · In a small bowl whisk together the egg and water until smooth then brush it over your lattice crust until it is just moistened (you won't be using all of it). Sprinkle the coarse sanding sugar over the lattice crust. Bake 15 minutes at the 425 degrees. Lower oven to 350 degrees and continue baking for 40 to 45 minutes.
Oct 30, 2023 · Gala. Gala are great multi-purpose apples and a delicious pick for apple pie. They have a mellow sweetness to them and they don't get too soft in the oven. Best of all, this variety of apple is usually available year-round. Look for the red and yellow striped apples at most grocery stores and farmers' markets.
