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Jan 18, 2020 · Preheat the oven to 325°F. Spray two 8-inch round baking pans OR a 9x13-inch baking pan with baking spray. If using round cake pans and you want to serve the cake on a platter or plate, line the bottom with parchment paper. Combine soft butter and sugar in a large mixing bowl. Stir together until well combined.
Oct 12, 2022 · Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts. Spread into a 13x9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool. For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake.
Oct 12, 2021 · Preheat the oven to 350°F (177°C). Line an 8-inch (cm) square baking pan with parchment paper and set aside. In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and set aside. In another large bowl, whisk the eggs and brown sugar for 1-2 minutes until combined.
Dec 1, 2020 · How to Make Apple Bundt Cake: 1. Make the Caramel Sauce: this can be made and stored in the refrigerator up to 1-2 weeks ahead of time. 2. Make the cream cheese filling: beat the cream cheese until smooth, add powdered sugar, vanilla and egg and mix until smooth. 3. Make the cake batter: Whisk together the flour, baking soda, cinnamon, nutmeg ...
May 22, 2022 · Gather the ingredients. Beat the cream cheese and butter until smooth and creamy. Add the caramel sauce and vanilla; beat until well blended. Add 3 1/2 cups of confectioners' sugar and beat on low speed until blended. Add more confectioners' sugar, if needed. Increase mixer speed and beat on high speed for 2 minutes.
Sep 22, 2017 · Pour half of the batter in baking dish and spread out evenly. Top with apple slices and then spread the banana mash over the apples. Cover with remainder of cake batter. Place cake in the oven for approx. 50 minutes. Mix apricot preserve with 1 tablespoon of water and spread of slightly cooled cake.
Jul 20, 2022 · Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended. Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
