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Jan 6, 2020 · Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary.
Mar 22, 2022 · Named after the region of France where it originated, quiche Lorraine is is one of the most iconic French quiches and also one of the most satisfying dishes imaginable. Richly flavored with smoky bacon, nutty Gruyère cheese, and shallots, it’s ideal for brunch, lunch, or dinner, especially paired with a green salad and crisp white wine.
May 31, 2023 · Quiche Lorraine with crisp bacon, Swiss cheese, and onion baked in a buttery, flaky crust with savory egg custard is a timeless French classic.
Apr 13, 2018 · Quiche Lorraine. The mother of all quiches…. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust – or make life easy using frozen pastry or a pre prepared pie crust.
In a bowl, combine the cream and eggs with a whisk, until smooth. Stir in the bacon mixture and cheese. Season with salt and pepper. Pour into the crust and bake for about 45 minutes or until the quiche is lightly browned. Let stand for about 10 minutes.
Mar 4, 2024 · Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!
Apr 4, 2024 · Ingredients. Yield:6 to 10 servings. Pastry for a one-crust 9-inch pie (see pastry recipe) 4 strips bacon. 1 onion, thinly sliced. 1 cup Gruyère or Swiss cheese, cubed. ¼ cup grated Parmesan.
Perfect for breakfast, lunch or dinner, this traditional French quiche is filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender pastry crust.
- Food Network Kitchen
James Martin’s easy quiche Lorraine is packed with cheese and bacon, and makes a great summer lunch. You can make it with homemade pastry or shop-bought.
Prep: 30 mins. Cook: 45 mins. Plus 10 mins chilling. More effort. Cuts into 8 slices. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe.
