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  1. Ingredients. Cake. 1½ cups granulated sugar. ¾ cup canola oil. ¾ cup unsweetened applesauce. ¾ cup prepared caramel sauce, plus more for serving. 3 large eggs, room temperature. 3¾ cups all-purpose flour. 1 tablespoon baking powder. 1½ teaspoons baking soda. 1 teaspoon ground cinnamon. ½ teaspoon kosher salt.

  2. Caramel Apple Spice Cake. Applesauce and fresh Honeycrisp apples add extra moisture and fresh flavor to this apple-cinnamon cake. Save Recipe Print.

  3. Caramel Apple Spice Cake. Makes 1 (13x9-inch) cake. Ingredients. 1½ cups granulated sugar. ¾ cup canola oil. ¾ cup unsweetened applesauce. ¾ cup prepared caramel sauce, plus more to serve. 3 large eggs, room temperature. 3¾ cups all-purpose flour. 1 tablespoon baking powder. 1½ teaspoons baking soda. 1 teaspoon ground cinnamon. ½ teaspoon salt.

  4. This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple.

  5. Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling. Bake for 35 minutes. Cool. Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan. Spread warm topping evenly over cooked, cooled cheesecake.

  6. Preheat oven to 325°F degrees. Spray 15 cup fluted pan with nonstick baking spray with flour. In a medium bowl, combine apples, walnuts and 1/4 cup flour. In a large bowl, beat 2 cups butter and sugar at medium speed with an electric mixer until creamy. Reduce speed to low.

  7. Aug 10, 2011 · This Caramel Apple Cake recipe has been adapted from Paula Deen's, "The Lady and Sons" cookbook. It is a delicious cake for fall, so fitting for a carry in. Yes, without a leavening agent it works!

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