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Sep 16, 2021 · Caramel Apple Cake - Inspired by the popular Rocky Mountain Chocolate Apple Pie Caramel Apple, my new Caramel Apple Cake is made up of caramel cake layers, apple pie filling, salted caramel, white chocolate buttercream, and a light dusting of brown sugar and cinnamon. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "cakebyc-20"; amzn_assoc_ad_mode =
Preheat the oven to 370F. Grease and flour a pie dish and set aside. In a food processor combine all the crust ingredients. Pulse until a thick dough is formed (add more water if needed). Transfer to a lightly floured surface and roll out the dough using a rolling pin. Transfer to the pie dish, and press against it.
Aug 28, 2019 · Instructions. Preheat oven to 350 degrees F. Lightly grease a 13x9 baking dish or spray with nonstick spray. In a large mixing bowl, mix together flour, oats, brown sugar, baking soda, and salt until well combined. Mix in melted butter, egg, and vanilla until well combined.
Oct 23, 2023 · Arrange the apple-shaped dough on the apple pie. 4. In a small bowl, whisk together the egg yolk and milk (or water). Gently brush the egg wash over the apple-shaped dough pieces and the top edge of the pie crust. 5. Place the pie in the preheated oven and bake at 375℉/190℃ for 20 minutes. 6.
Aug 20, 2015 · In a saucepan or a pot combine cornstarch, sugar, browned sugar, cinnamon, nutmeg and water. Stir well and bring to a boil over medium-high heat whisking constantly. Let it boil 2 minutes until thick, then stir in apple slices. Reduce heat to low, cover the pot and let it simmer about 10 minutes.
Nov 3, 2017 · Instructions. The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the pears, granulated sugar, flour, cinnamon, ginger, and lemon juice together in a large bowl. Set filling in the refrigerator as the oven preheats. Preheat oven to 400°F (204°C).
Oct 25, 2022 · Preheat oven to 350°. Reserve 3/4 cup of the apple filling and set aside. Spoon remaining filling into the crust and spread evenly. In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Add the eggs and beat for another 1-2 minutes. Pour the mixture over the apple pie filling in the crust.
