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Sep 10, 2018 · Place cooling rack on top of large sheet pan, then place pie dish on top of cooling rack. Place in center of oven and bake at 400 degrees for 25 minutes. Turn oven temperature down to 345 degrees and bake for another 15 minutes then remove tin foil. Continue baking pie until apples are tender and crust is golden brown.
Oct 2, 2019 · Reduce heat and let mixture simmer for a few minutes. Toss the sliced apples with cinnamon and nutmeg until evenly coated. Fill the prepared pie pan with the sliced apples so that there is a mound of apples covering the crust. Pour most of the syrup over the apples evenly, reserving a small amount of syrup to pour over the top crust.
Jan 23, 2023 · Preparation: Preheat the oven to 400°F (200°C). If using small apples, 10–12 are recommended. For large apples, six should do it. Apple Mixture: In a large bowl, combine sliced apples with lemon juice, sugar, flour, cinnamon, nutmeg, and salt. Toss well to coat the apples evenly.
Dissolve cornstarch into apple cider and stir into the butter/flour mixture. Stir in white sugar, brown sugar, cinnamon, nutmeg and salt. Bring to a boil and cook for 1 minute, stirring until thick. Reduce heat and add vanilla and apple slices. Simmer for about 3-5 minutes, until apples have softened slightly.
2. Thinly slice the apples. Combine sugar (1/2 cup), flour and ground cloves in a large bowl and mix to combine. Add the apple slices and toss to coat. Drizzle butter over the top and mix in. 3. Grease a 20cm round pie dish. Cut one of the pastry sheets into a circle slightly larger than the pie dish (this is for the top of the pie).
Oct 15, 2023 · Melt butter in a saucepan over medium-low heat. Stir in flour. Add juice, both sugars, vanilla, cinnamon, and nutmeg. Bring to a low boil stir well, and remove from heat. In a large bowl, combine apple slices with most of the warm butter-sugar sauce, reserving about 1/4 cup for brushing over top crust.
Nov 14, 2023 · In a very large skillet or dutch oven, melt the butter and the oil over medium-high heat. Add the apples and cook, tossing and stirring occasionally, until lightly charred, about 5 minutes. Add the brown sugar, granulated sugar, apple pie spice, lemon juice, and salt.
