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23 hours ago · 1. Grate boiled beets, eggs, and hard cheese on a coarse grater. 2. Cut the washed and pre-soaked prunes into cubes. Put all the ingredients in a deep bowl. 3. Grate the garlic on a fine grater and add it to the future salad. 4. Dress the salad with mayonnaise, add salt and pepper to taste.
23 hours ago · 1. Cut the tomatoes into rings, and cut out the middle with a cookie cutter, glass, or shot glass (depending on the size of the tomatoes). 2. Set the shell aside and chop the center finely. Finely chop the greens, add them to the tomatoes, beat in the eggs, add the flour, salt, pepper, and mix well. 3.
23 hours ago · 1. Wash and chop the parsley. 2. Pour the buckwheat into a small saucepan or saucepan, cover with boiling water, cover and set aside for 20 minutes. 3. Boil a poached egg. 4. Assemble the dish: put the buckwheat in a bowl, crumble the cheese and put it on one side of the plate, on the other – greens and chopped olives.
