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Broken Bars - Yahoo Recipe Search
Food NetworkYummlyTagalongs Peanut Butter Donuts With Milk, Cider Vinegar, Peanut Butter, Pure Maple Syrup, Pure Vanilla Extract, Spelt, Baking Powder, Salt, Peanut Butter, Chocolate Chips, OilYummlyPeanut Butter Brownies With Peanut Butter, Butter, Powdered Sugar, Milk, Chocolate Chips, OilYummlyWhite Christmas Snack Mix With Wheat, Cereal, Shredded Wheat Biscuits, Shredded Wheat Biscuits, Graham Crackers, Graham Crackers, Chocolate Graham Crackers, Pretzel Sticks, Rice Cakes, Marshmallows, Raisins, Almonds, White Chocolate, Whipping Cream, Light Corn Syrup, Almond ExtractFood52Warm spices and molasses wrap around dates, raisins and walnut studded bars in this fruit bar recipe. They are perfect for a mid-afternoon coffee break!Food52The Twix was my go-to candy bar, my movie companion, my lunchtime fascination, my trade-anything-for-it Halloween treat. When the mini-Twix came out, long after I became an adult who no longer had the metabolism to eat them daily, I thought them heaven-sent, even though their arrival meant I would simply hide in my laundry room and mow down my kids’ trick-or-treat bag’s entire supply. In the annals of classic junk food overreach, there was, for a short time in the late ’80s or early ’90s, a moment of Cookies-n-Creme Twix bars, with a chocolate cookie base and an Oreo-like filling in place of the caramel, a devastating development. Thank goodness, the classic seems to have reigned. This version is time consuming but worth it. Just make sure your pan is very well greased when you make your shortbread, or it will be hard to slip it out of the pan. Here’s the good news: If the shortbread breaks, you can still set it easily into the caramel. But do NOT stack these once cooled, and especially don’t stack them on top of your Goo Goo clusters, or you will wake up in the morning with a glob of chocolate that you have to pull apart, perhaps in a dark room alone, where no one can see you eating approximately half a pound of chocolate for lunch. Recipe excerpted from Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today) (Clarkson Potter, 2014).EpicuriousThese dream bars have made the rounds. My mother's friend Phyllis Grossman passed the recipe to my mother when I was growing up. My mother passed the recipe to me, and I have since passed it along to friends. We all make it. I have baked versions with milk chocolate and hot fudge, but the best filling by far is bittersweet chocolate. I melt the chocolate, spread it on a sheet pan and chill it, break it into shards, and press it into the dough. Then I spread a brown sugar meringue on top. I warn you—as I warn every new employee at Hot Chocolate—proceed with caution. You have to either never eat these or succumb to the fact that you will be addicted forever to Dream Bars.Taste of HomeIf you need a homespun snack or bake sale treat that can be assembled in a hurry, try these moist nutty bars. The squares are sweet, flavorful and loaded with chopped apple and nuts. Best of all, they won't break the bank because they cost only 15¢ per bar. —Jennifer Dzubinski San Antonio, TexasYummlyNice flavour, need to improve the bar consistency, now they were too thin and they break easily
