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  1. mykoreankitchen.com › korean-spicy-cucumber-saladKorean Cucumber Salad (Oi Muchim) - My Korean Kitchen

    4 days ago · Oi Muchim, the refreshing spicy Korean cucumber salad, is an incredibly versatile side dish. The bright, zippy flavors will awaken your taste buds and beautifully complement a variety of Korean main dishes. Whether served alongside your Korean BBQ feast or paired with other authentic Korean dishes, this crisp, flavorful salad is sure to delight ...

  2. explorecookeat.com › korean-spicy-bean-sproutsKorean Spicy Bean Sprout Side Dish Recipe - Explore Cook Eat

    5 days ago · 🥘 Ingredients. You must know how easy and simple and quick this is to make. Few ingredients = quick prep = delish = scrumptious Korean banchan!!! The Korean Bean Sprout side dish, or sukju namul (for mung bean sprouts), can be spicy or not spicy. Here we concentrate on the amazing delicious spicy version!

  3. ca.style.yahoo.com › better-tasting-store-boughtFor Better Tasting Store-Bought Kimchi, Let It Ferment More ...

    2 days ago · However, we have a trick for you for better tasting store-bought kimchi -- simply let it ferment more at home first. The easiest way to further ripen or ferment kimchi is to transfer the contents...

  4. www.chosun.com › english › kpop-culture-enNetflix vows correction after mislabeling kimchi as ‘labaicai’

    6 days ago · Netflix has decided to correct a controversial error in its subtitles, where kimchi was incorrectly labeled as “labaicai” (辣白菜) in a recent episode of the variety show “Super Rich in Korea.”

  5. www.usmagazine.com › entertainment › newsMiki Sudo Won the Women’s Hot Dog Eating Championship: What ...

    5 days ago · Miki Sudo set a new record during Nathan’s Hot Dog Eating contest — but she’s been a champ for years prior. Sudo, 38, became a reigning winner on Thursday, July 4, when she ate a world ...

  6. ca.news.yahoo.com › kimchi-blamed-mass-sicknessKimchi blamed for mass sickness in South Korea

    2 days ago · Kimchi ferments feud between South Korea and China. Around 1,000 people are suffering diarrhoea and vomiting linked to one city's school meals.

  7. namu.wiki › w › 김치김치 - 나무위키

    4 days ago · 김치 는 한국의 전통 발효식품 이자 일종의 조리 양식이다. [1] . 소금물 에 절이고 발효시켜 보관성을 높인 채소 를 갖은양념 으로 맛 을 내어 먹는다. 다른 수식어 없이 '김치'라고만 말하면 김장배추를 고추가루로 빨갛게 만든 남부지방식 배추김치 를 주로 말하는 것이고, 이것이 세계적으로 가장 유명하다. 이런 맵고 짠 김치 외에도 다양한 종류의 김치가 존재하는데, 무 를 절여서 만든 총각김치 나 깍두기, 오이 로 만든 오이소박이, 과거의 서울 이나 현 북부지방에서 김치 하면 주로 떠올렸던 백김치 등의 김치도 존재한다. 이미 절인 채소 를 다시 양념한다는 점이 특징이다.