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  1. 1 hour ago · Fresh Pasta at Home. $99. Cooking Class. Tap into your creativity and experience the bliss of home-made pasta. Fresh, flavorful, and easier than you think, this chef-led cooking class will teach you to make homemade pasta dough for two pasta dishes with endless flavor variations.

  2. 1 hour ago · Elegant and Seasonal Italian. $129. Cooking Class. Join Chef Danushka in creating impressive and elegant Italian dishes using the freshest seasonal produce. In this hands-on cooking class, you will join Chef Danushka in creating an elegant four-course Italian menu with an emphasis on seasonality.

  3. 1 day ago · New month, new tea. I ordered a bag of Black Cask Bourbon and I think I've worked up the courage to brew a mug. Prominent bourbon notes of vanilla, caramel, and smoky oak cask layered atop a smoky black tea base. Black tea, Lapsang Souchong, bourbon flavor. I haven't tasted Lapsang Souchong since I was fourteen.

  4. 1 day ago · Fresh Pasta at Home. $99. Cooking Class. $99. Tap into your creativity and experience the bliss of home-made pasta. Fresh, flavorful, and easier than you think, this chef-led cooking class will teach you to make homemade pasta dough for two pasta dishes with endless flavor variations.

  5. 1 hour ago · Father's Day Chicken Wings - Family Fun. $69. Cooking Class. Celebrate Dad with a fun-filled family cooking class. Father the family together for a fun Father's Day Wings cooking class! Learn to prepare oven chicken wings with veggie sticks, then get creative at the pizza bar by making Dad a personalized pizza.

  6. 1 day ago · 1. Grate boiled beets, eggs, and hard cheese on a coarse grater. 2. Cut the washed and pre-soaked prunes into cubes. Put all the ingredients in a deep bowl. 3. Grate the garlic on a fine grater and add it to the future salad. 4. Dress the salad with mayonnaise, add salt and pepper to taste.

  7. 1 day ago · 1. Cut the tomatoes into rings, and cut out the middle with a cookie cutter, glass, or shot glass (depending on the size of the tomatoes). 2. Set the shell aside and chop the center finely. Finely chop the greens, add them to the tomatoes, beat in the eggs, add the flour, salt, pepper, and mix well. 3.

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