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  1. 8 hours ago · Ingredients Instructions; 2 apples, peeled and cored; 1 apple, peeled, cored, and chopped; 1 teaspoon lemon juice; 2 cups all-purpose flour; 2 teaspoons baking powder

  2. 8 hours ago · Preheat the oven to 375°F (190°C). Roll out the pie dough into a 12-inch circle on a baking sheet lined with parchment paper. Layer the thinly sliced tomatoes, leaving a 2-inch border around the edges. Sprinkle the shredded cheese, green onions, and minced garlic over the tomatoes. Season with salt and pepper.

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  4. 8 hours ago · Peach pie enchiladas. These peach pie enchiladas are overflowing with warm, gooey peach pie filling and sprinkled with a sweet, cozy cinnamon sugar topping. Push this dessert over the top by finishing it off with vanilla ice cream or whipped cream.

  5. 8 hours ago · Allow all the ingredients to come to room temperature before baking, and ensure your butter is quite soft. Line the sides of the tin, as well as the base, with baking parchment, as the sides can ...

  6. 8 hours ago · Instructions: Combine the fresh spinach, olives, crumbled feta cheese and eggs together. Fill the mixture into the flaky puff pastry and bake until brown. Best paired with: A refreshing Greek salad on the side. 12. Roasted Pepper and Goat Cheese Bites. Ingredients: Roasted bell peppers.

  7. 8 hours ago · Pull the plastic wrap over the top and refrigerate the cake for at least 6 hours, but ideally overnight. Invert the icebox cake onto a serving platter. Top with any leftover berries and cream.

  8. Just imagine the heavenly aroma of freshly baked cakes filling your kitchen, enticing your taste buds. If you're a cake aficionado, these 10 irresistible cake

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