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     How to make PERFECT CARAMEL APPLES! Tutorial + Recipe

     Oct 29, 2020

     248K Views

   • 13:14

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     How to Make Caramel Apples | Easy Homemade Caramel Apple Recipe

     Oct 24, 2020

     11.8K Views

   • 13:11

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     NO FAIL- 2 INGREDIENT CARAMEL APPLES | Perfect Caramel Apples Every Time!

     Mar 23, 2022

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3. www.tripadvisor.co.uk › Restaurant_Review-g60750-dET VOILA, San Diego - Updated 2024 Restaurant ... - Tripadvisor

   www.tripadvisor.co.uk › Restaurant_Review-g60750-d

   • Cached

   10 hours ago · Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale's talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés.

4. People also ask

   How long do you cook caramel apples?

   • Use a candy thermometer to monitor the temperature and cook until it reaches 240 degrees F. Watch closely and do not cook higher than 240 degrees F or the caramel will be too thick for the caramel apples. Take the caramel off the heat and stir in the salt and the vanilla, then let the caramel cool for about 10-15 minutes.

   Homemade Caramel Apples - The Carefree Kitchen

   thecarefreekitchen.com/how-to-make-caramel-apples/

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   What do you put on a caramel apple?

   • HEATHBAR: Caramel layer dipped in heath bar pieces with milk or dark chocolate drizzles. Really any candy bar or cookie can be crushed up and used to cover a caramel apple so pick your favorite one and go to town. Or if you need more inspiration, google “caramel apple toppings” – there’s a bazillion.

   Homemade Gourmet Caramel Apples {Step-by-Step} - The Cook's Tr…

   thecookstreat.com/homemade-gourmet-caramel-apples-step-by-step/

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   What temperature do you cook apples & caramel at?

   • If it is too cool then the apples don't dip well and will make a really ugly thick layer of caramel. Right around 190 to 200 degrees is perfect. If the caramel starts to get too thick (where it's hard to dip), place it on the stove again over low heat and stir it well until it's easy to dip again.

   Homemade Gourmet Caramel Apples {Step-by-Step} - The Cook's Tr…

   thecookstreat.com/homemade-gourmet-caramel-apples-step-by-step/

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   What apples do you use for caramel apples?

   • My favorite apples for caramel apples are more tart than sweet. Obviously granny smith is always a safe bet. But I also like to use golden delicious when they are still green and just a little underripe. If you want a red variety, honeycrisp is a good choice. I like to use smaller apples. I think there’s a better apple to caramel ratio that way.

   Homemade Gourmet Caramel Apples {Step-by-Step} - The Cook's Tr…

   thecookstreat.com/homemade-gourmet-caramel-apples-step-by-step/

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