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11 hours ago · Ingredients Instructions; 2 apples, peeled and cored; 1 apple, peeled, cored, and chopped; 1 teaspoon lemon juice; 2 cups all-purpose flour; 2 teaspoons baking powder
11 hours ago · Optional: 1/2 cup chopped nuts (walnuts or pecans) Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two loaf pans. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
1 day ago · Transfer the gnocchi straight into the sauce, excess water drips and all! Scoop the gnocchi out using a spider or a slotted spoon. Keep the pot of cooking water in case you need to thin the sauce. Gently toss the gnocchi in the sauce for 1 to 2 minutes on a medium low stove.
11 hours ago · Mexican macaroni salad (a.k.a. ensalada de coditos) is a favorite easy Mexican dish for potlucks and cookouts. Made with fewer than 10 ingredients with only about 10 minutes of active prep work, this Mexican pasta salad is the cool, creamy side dish every laid-back summer BBQ needs. Get recipe.
