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1 day ago · Transfer the gnocchi straight into the sauce, excess water drips and all! Scoop the gnocchi out using a spider or a slotted spoon. Keep the pot of cooking water in case you need to thin the sauce. Gently toss the gnocchi in the sauce for 1 to 2 minutes on a medium low stove.
6 hours ago · Saffron & Pistachio. This unique ice cream flavor from Baar Baar Los Angeles highlights Indian flavors and features some of the most lush and celebrated ingredients from chef Sujan Sarkar’s ...
