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  1. Then put a piece of parchment paper in a pie pan, dump in your apples, flatten it out and then pop it in the freezer for several hours or overnight. Then the next day, peel off the parchment paper and you have a frozen pie filling in the shape of a pie.

  2. Jul 6, 2023 · You can successfully freeze apple pie filling. All you need to do is allow it to cool entirely before storing it in a resealable freezer bag. Ensure all the air is released from the bag before placing it in the freezer.

  3. Aug 14, 2022 · Spoon into your pie crust if you are making my caramel apple pie recipe or cool apples, then store in the fridge or freezer per storage guidelines below. ⭐️ CONFIDENCE TIP ⭐️

  4. Jul 4, 2021 · Making ahead of time: The best way to make this pie ahead of time is to make the caramel apple filling in advance, and store it tightly covered in the refrigerator for up to two days. Then let it sit out so that it can come to room temperature, prepare your crusts, and bake as directed.

  5. May 9, 2023 · This apple pie filling makes preparing your dinner much easier because you can make it ahead of time and store it in the freezer until needed! Ingredients Apples - I like to use semi-sweet apples like Honeycrisp whenever I make this recipe.

  6. This Freezer Apple Pie Filling recipe takes all the fuss and prep time involved in creating apple desserts and tosses it out the window. Buy fresh apples when they’re cheap, and prepare them all in one big batch.

  7. directions. Peel, core, and slice apples. Should be about 6 cups of apples when sliced. Toss with lemon juice, cinnamon, and nutmeg. Cover or place into a resealable bag and allow flavors to mingle for 30 minutes. In a heavy bottomed saucepan, melt butter and brown sugar together.

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