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8 hours ago · The steak cuts at both chains also come with similar price tags. For instance, a 22-ounce bone-in ribeye at Morton's costs $73 while a 20-ounce bone-in ribeye at Fleming's is priced at $68. Meanwhile, a 16-ounce New York strip at Morton's is $64 while exactly the same dish at Fleming's costs $63.
21 hours ago · BROOKLYN, NY, July 08, 2024--Global design company, West Elm, a portfolio brand of Williams-Sonoma, Inc. (NYSE: WSM), the world’s largest digital-first, design-led and sustainable home retailer, announced today a collaboration with Marcus Samuelsson. The award-winning chef is known for his restaurants worldwide, including Red Rooster in Harlem, New York. The new collection marks Samuelsson ...
