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  1. easyeverydayrecipes.com › lemon-blueberry-rollsLemon Blueberry Rolls With Cream Cheese Frosting

    8 hours ago · Remove from the oven and let cool for 15 to 20 minutes. Make the Frosting: In a large bowl, combine the cream cheese and butter. Beat with a hand mixer on medium (or a stand mixer) until very smooth. Add the powdered sugar, lemon zest, and 1 tablespoon (15ml) of cream. Beat on medium-high speed until smooth.

  2. thisoldbaker.com › copycat-crumbl-blueberryCopycat Crumbl Blueberry Cheesecake Cookies - This Old Baker

    8 hours ago · Mix until light in color and creamy. Add in the dry ingredients (flour, crushed graham crackers, baking soda, baking powder and salt), mix into the dough. Mix until completely combined. Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet.

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  4. cookindocs.com › seedless-blackberry-jam-recipeBerry bliss without the seeds: discover the perfect seedless ...

    8 hours ago · 3. After opening, refrigerate the jam and consume within 2 weeks. Enjoying Your Seedless Blackberry Jam. Spread your homemade seedless blackberry jam on toast, pancakes, waffles, or muffins for a delightful breakfast or brunch. Use it as a filling for pies, tarts, and pastries. Drizzle it over ice cream, yogurt, or oatmeal for a sweet and ...