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YummlyWooden Spoon Cookies With Blanched Almond, Butter, Sugar, All-purpose Flour, Heavy CreamFood NetworkWarmed corn tortillas are the base of these saucy veg-filled turkey tacos that can feed the family on a budget.YummlyPeanut Butter Cup Martini With Ice, Chocolate, Simple Syrup, Milk, Fudge Syrup, Cocoa Powder, Peanut Butter Cups, Simple Syrup, Water, Sugar, Creamy Peanut ButterFood NetworkFood52Adapted From Pure Dessert (Artisan Publishers, 2007) by Alice Medrich Flavor variations: Honey Caramel Sauce: Substitute 1/4 to 1/3 cup honey for an equal amount of the golden syrup or corn syrup. Lavender Caramel Sauce: Stir 1 tablespoon of dried lavender into the cream. Cover and refrigerate for 8 to 12 hours. Strain the cream, pressing on the lavender to extract as much liquid as possible. Use the infused cream in place of the cream in the recipe. Cardamom Caramel Sauce: Omit the vanilla in the recipe. Add 1/2 teaspoon crushed cardamom seeds (from about 15 cardamom pods) to the cream before heating it. Strain the cream when you add it to the caramel; discard the seeds. Salted Caramel Sauce: Add extra salt to the finished caramel, carefully, to taste. I like the sauce salted, not salty -- but it’s your sauce!EpicuriousThis is a ridiculously easy Mushroom soup to make. It's tasty and durable, and it gets even better overnight.YummlySand Art Brownies With Chocolate Chips, Sugar, Brown Sugar, Sugar, Sugar, Sugar, Instant Coffee, Canela, Cocoa, Flour, Cocoa, Salt, Flour
