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Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until ...
- Food Network Kitchen
Ground-up, steak, sirloin, brisket – discover tips, tricks and recipes for any imaginable variety of beef.
Beef - Yahoo Recipe Search
YummlyBeef Nilaga With Beef Short Ribs, Water, Black Peppercorns, Onions, Beef Bouillon Cubes, Carrots, Celery, Chayote Squash, Potatoes, Salt, CabbageYummlyBeef Bourguignon With Beef Chuck, Vegetable Oil, Salt, Pepper, Flour, Thick Cut Bacon, Red Wine, Beef Broth, Mushrooms, Pearl Onions, Chopped ParsleyYummlyBeef Trinchado With Butter, Onions, Garlic, Chili, Olive Oil, Beef, Flour, Red Wine, Beef Stock, Cinnamon Sticks, Marrow Bones, Crusty BreadOrder Beef nearby
Gaucho Grill Argentine Steakhouse5980 Orangethorpe Ave · Closed · Opens Today 11 AM · (714) 707-3829Beef, Salmon, Sea Bass, Al Pastor, Parrillada, De la Casa, Champiñones, Asado de Tira, Bife de Chorizo, Asado de Tira G SSan Tung1031 Irving St · Closed · Opens Today 11 AM · (415) 242-0828Curry Beef, Satay Beef*, Beef With..., Broccoli Beef, Mongolian Beef*, Dry Fried Beef*, Braised Bean Curd, Vegetables Deluxe, Beef With Snow Peas, Hot Braised Bean Curd*, Beef With Green Onions, Beef With Oyster Sauce, Dry Sauteed Stringbeans, Beef With Black MushroomMar 15, 2024 · The beef is seasoned with dried herbs and simmered with canned tomatoes until the flavor meld to perfection. Served over cooked spaghetti it’s the perfect no-fuss meal from the pantry —that ...
- By: Food Network Kitchen
Deselect All. 4 pounds beef chuck, cut into 2-inch cubes. 8 ounces pancetta or bacon, diced small. Kosher salt and freshly ground black pepper. 4 large carrots or 6 medium, sliced into 1-inch ...
- Geoffrey Zakarian
Deselect All. 4 pounds beef chuck roast, cubed into 1-inch pieces. One 750-milliliter bottle pinot noir. 2 tablespoons olive oil. 8 ounces bacon end pieces, diced
- Ree Drummond
Add the remaining 2/3 cup of wine, the beef broth, the seared meat (and juices), 2 teaspoons salt and 1 teaspoon pepper. Bring to a simmer, cover and bake for 1 1/4 hours, checking occasionally to ...
- Ina Garten
Deselect All. For the Duxelles: 3 pints (1 1/2 pounds) white button mushrooms. 2 shallots, peeled and roughly chopped. 4 cloves garlic, peeled and roughly chopped
Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. In batches in single layers, sear the beef in the hot oil for 3 to 5 minutes, turning to brown on all sides.
Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs ...
- Food Network Kitchen
Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon. Reduce the heat to medium and add the remaining 2 ...
- Food Network Kitchen