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Wylie Dufresne (born June 3, 1970) is an American chef. He was previously the owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. He now owns Stretch Pizza on 24th Street and Park in Manhattan.
Oct 6, 2017 · The restaurant, which opened in 2003 and catapulted Dufresne into minor fame, was a fine dining restaurant with a sense of humor, unafraid to challenge conventions, ask questions, and blow...
Jun 13, 2023 · With a new breed of portable ovens and an anything-goes spirit, New York’s pizzaiolos are turning out impressive pies at pop-ups in bars, breweries and other surprising venues. Pan pizza is...
Mar 4, 2024 · Wylie Dufresne, chef-owner of NYC’s Stretch Pizza, finds inspiration for his pizzas anywhere he can find it: Goodfellas, the Flatiron District’s Old Town Bar, NYC’s classic halal...
One of the edgiest modernist chefs, Whylie Dufresne, born 1970, grew up on Rhode Island. He trained at the former Culinary Institute now known as The international Culinary Centre. Initially he worked with Jean-George Vongerichten 1994-99, taking on the role of chef de cuisine at Jean-Georges.
5 days ago · Wylie DuFresne The molecular gastronomy titan behind WD50, among other eateries. Anna Posey The award-winning Chicago pastry chef at Elske, and James Beard finalist in 2024. Kevin Boehm
Born in Providence, Rhode Island in 1970, Wylie Dufresne is one of the most creative and passionate young chefs in New York, delighting his lucky customers with his creativity and irony. At wd~50, Dufresne presents an elaborate cuisine, dishes that undergo a natural, but never-ending evolution.
Sep 28, 2016 · Wyle Dufresne is the master of Amercian modernist cuisine and the smiley chef that made his mark on the US dining scene with his wd-50 restaurant in New York, before his Alder restaurant came along. These days he’s one of New York’s hottest free agents, with a new food venture in the pipline that will no doubt have people queuing round the ...
May 1, 2012 · WYLIE DUFRESNE slid into a booth the other day at WD-50, his trailblazing restaurant on the Lower East Side, and started talking about science. Specifically, about something called a Faraday...
May 1, 2017 · Wylie Dufresne paved the way for molecular gastronomy with his now-shuttered New York restaurant WD-50. And in the years after it’s closed, he has roamed Manhattan in search of two “meaningful ...
