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Oct 9, 2023 · Knowing the proper internal temperature of cooked turkey is critical to ensuring the main course doesn't turn out super-dry from too long a stay in the oven or undercooked (and unsafe to eat). Follow our method to feel confident you're cooking your turkey correctly.
Oct 17, 2023 · Cook your turkey at 325 degrees F for most of the cook time; in the final 45 minutes, remove the cover or foil tent from the turkey, increase the oven temperature to 425 degrees F and baste...
Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear. Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone.
Sep 19, 2023 · Learn how to take a turkey's temperature, including what temperature a turkey should be cooked to, where to check, and the type of thermometer to use.
Nov 20, 2023 · Discover what temperature to cook a turkey so it doesn't dry out and stays deliciously moist. You'll learn what temperature you need to roast a turkey at, grill a turkey, smoke a turkey, and more. Then, keep reading for tips on how to tell when turkey is done cooking.
Jan 8, 2024 · The food-safe temperature for a turkey is 165°F, and it's best to temp between the thigh bone and the breast. But, as we mentioned above, letting your turkey rest can bring it up to this temperature, so you don't necessarily have to take it out when it hits exactly 165°F.
Nov 3, 2023 · What Temperature to Cook a Turkey. An evenly cooked turkey requires two temperatures. First, preheat the oven to 450°F. Then, once you place the turkey inside, turn the heat down to 350°F to roast.
Mar 4, 2024 · The USDA says to cook your turkey to a minimum internal temperature of 165°F. (If you stuffed the turkey, the stuffing, not just the meat, should be 165°F). That’s their recommendation for all turkey that starts out raw.
It just takes a simple reading with a meat thermometer to test if your turkey is ready to eat. At what temperature is a turkey done? Check these places on your turkey and look for these temperatures: 180°F in thigh. 170°F in breast. 165°F in stuffing.
Nov 3, 2023 · But no matter how you’re preparing it or how large your turkey is, you’ll need to cook it until the meat reaches an internal temperature of at least 165°F so that it’s safe to eat per the USDA .
