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Jun 26, 2024 · Posing quasi-proverbial questions that challenged ideas on the very essence of food, Ferran Adrià, considered to be one of the world’s greatest chefs, if not the most creative, visited the University of Gastronomic Sciences (UNISG) on Friday, October 25, seeking to open-up students’ minds and confront pre-conceived ideas of gastronomy.
Jun 25, 2024 · Alchemist, by chef Rasmus Munk, has fallen from fifth to eighth place on The World’s 50 Best Restaurants list, despite being considered the ‘hottest’ around by Spanish chef Ferran Adrià....
Jun 25, 2024 · «Lo storico rapporto di elBulli con Lavazza» commenta Ferran Adrià, «è uno straordinario esempio di come l’unione di talenti creativi e innovativi provenienti da discipline e settori diversi possa portare a un obiettivo comune.
Jun 28, 2024 · Chef Ferran Adrià serves a potato chip omelette, a take on one of Spain’s signature dishes, tortilla de patatas. In this case, the recipe features crispy potato chips instead of raw spuds.
Jun 23, 2024 · A great chef's appetite-breaker: bread and chocolate was a regular presence on the tables of elBulli staff, in a very quick version. Bread, oil and chocolate! Just 3 ingredients for this iconic dish by Ferran Adrià, who reimagines a simple combination by transforming it into a gourmet creation.
Jun 25, 2024 · Soon, the trio of chefs that the public had begun to associate most closely with molecular gastronomy – El Bulli’s Ferran Adrià, The Fat Duck’s Heston Blumenthal and The French Laundry’s Thomas Keller – were distancing themselves from such labels.
Jul 5, 2024 · The Overland is one of the best chef knives we have tested for cutting meat indoors or outside. This is a k-tip blade with a 60/40 blade grind in Nitro B steel, which is good list of things I’m not super familiar with. It’s a thick blade with a wide, low asymetric grind.
