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1. www.smh.com.au › goodfood › recipesAdam Liaw’s Greek-style lamb cutlets with oregano and lemon

   www.smh.com.au › goodfood › recipes

   7 hours ago · Adam Liaw’s tip: Frenched lamb cutlets have had the meat and fat removed from the rib bone. Because I think the fat makes for a tastier cutlet, I prefer them un-frenched in this Greek-inspired ...

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