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  2. en.wikipedia.org › wiki › Noble_JonesNoble Jones - Wikipedia

    Noble Jones (1702 – November 2, 1775), an English-born carpenter, was one of the first settlers of the Province of Georgia and one of its leading officials. He was born in Herefordshire . As part of Gen. James Edward Oglethorpe 's 42nd (old) Regiment of Foot, he commanded Georgia's Northern Company of Marines during the War of Jenkins' Ear (1739–48).

  3. The Tomorrow Man. The Tomorrow Man is a 2019 American drama film written and directed by Noble Jones, in his directorial debut. [3] It stars John Lithgow, Blythe Danner, Derek Cecil, Katie Aselton, Sophie Thatcher, and Eve Harlow. It had its world premiere at the Sundance Film Festival on January 30, 2019, and was released in the United States ...

  4. Noble Jones is a restaurant that combines southern and unexpected cuisine, created by chef J.D. Wier. The web page shows an unauthorized request error and does not provide any information about the restaurant or its menu.

  5. Sep 25, 2023 · Noble Jones offers seasonal and eclectic dishes influenced by the chef's diverse culinary experience. The restaurant is located in a historic building near the river and has outdoor seating, takeout, and reservations options.

  6. Noble Jones is a pet-friendly and vegetarian-friendly restaurant that serves southern cuisine, such as pork belly, fried okra, and truffle fries. See the menu, reviews, photos, and hours of Noble Jones on Restaurantji.

    • (235)
    • Southern, Pet Friendly, Vegetarian
    • 070-6305-3344
  7. Oct 5, 2020 · Noble Jones. Unclaimed. Review. Share. 11 reviews. #76 of 285 Restaurants in Augusta $$ - $$$, American. 816 Cotton Ln, Augusta, GA 30901-1211. +1 706-305-3344 + Add website.

  8. www.visitaugusta.com › listing › noble-jonesNoble Jones - Visit Augusta

    Noble Jones brings the culinary vision of chef J.D. Wier to the awesome, outdoor-friendly location of the old Cotton Patch, a former downtown staple. Right off The Commons, Nojo (as it is already affectionately called) will bring together the influences of the chef's career, which span from roadside dives to high-end Charleston eateries to private clubs from here to Texas.