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  1. Oct 2, 2019 · Today we’d like to introduce you to Jon Bonnell. Jon, let’s start with your story. We’d love to hear how you got started and how the journey has been so far. I’m a Chef who’s 4th generation Ft Worth. I graduated from Vanderbilt University in 1994, then the New England Culinary Institute in 1998. I […]

  2. Aug 26, 2021 · Jon Bonnell joined forced to promote other independents like MELT Ice Creams. “At Bonnell’s, the curbside model worked. At Water’s, it didn’t,” Bonnell says. “We were serving between ...

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  3. About. Born and raised in Fort Worth, Texas, Chef Jon Bonnell grew up hunting, fishing and cooking with his parents and family – his childhood pastimes would soon become his culinary inspirations. After graduating from Vanderbilt University in 1994, Jon taught science and math for two years before pursuing his love for cooking and ...

    • 4259 Bryant Irvin Road, Fort Worth, 76109, TX
    • Yes
    • (817) 738-5489
    • American
  4. Jan 22, 2014 · At 24 years old, Jon Bonnell was single, living alone with his dog in Dallas where he chose to embark on a teaching career, having just graduated from the prestigious Vanderbilt University. He was restless and depressed. The fourth-generation Fort Worth native had been diagnosed with attention deficit syndrome.

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  5. 3,011 Followers, 1,402 Following, 63 Posts - Jon Bonnell (@chefjonbonnell) on Instagram: "Executive Chef/ Owner: Bonnells Restaurant Group"

  6. Jan 7, 2022 · Bonnell, who already has a presence on University Drive with Buffalo Bros, will open the new restaurant sometime in 2022 at 2905 West Berry St., the vacant stone- and wood-clad building next to Topper’s Pizza. According to What Now Dallas, Bonnell says his inspiration for re-opening Jon’s Grille stems from his desire to honor Meyerson, who ...

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  8. Oct 18, 2021 · In his new book, Carry Out, Carry On: A Year in the Life of a Texas Chef, Fort Worth chef Jon Bonnell shares his journey as a restaurateur during the COVID-19 pandemic. . Bonnell owns and operates Bonnell’s Fine Texas Cuisine, Waters Restaurant, and two locations of Buffalo Bros, all of which managed to survive the shutdown and its unprecedented challe

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