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Learn about Chef Michael Ferraro's culinary journey from his Southern Italian roots to his current role as Corporate Chef for Charlie Palmer Collective. Discover his global influences, media appearances, and philanthropic work with pancreatic cancer patients.
- Delicatessen
Chef Michael Ferraro Bio; Concepts. Delicatessen; MacBar;...
- Press
The Taiwan Tourism Bureau selected Michael Ferraro as one of...
- Recipes
Latest Recipes. Pan Roasted Halibut. This was one of the...
- Contact
CONTACT CHEF MICHAEL FERRARO. Name * First Name. Last Name....
- Travel
I have to say that Piemonte is my favorite region of Italy...
- Charities
Chef Michael Ferraro Bio; Concepts. Delicatessen; MacBar;...
- MacBar
Chef Michael Ferraro michael@chefmichaelnyc.com 54 Prince...
- Partnerships
Chef Michael Ferraro michael@chefmichaelnyc.com 54 Prince...
- Delicatessen
Chef Michael Ferraro, CIA, Culinary Institute of America, Delicatessen, macbar, @chefmichaelnyc.
Ferraro’s vast menu of whimsical comfort food is one you’ll want to select from again and again including such offerings as Pat La Freida’s Short Rib Sliders, Prince Edward Island Mussels, and classic Pan Roasted Chicken. Ferraro is also the Executive Chef of macbar, a new restaurant fully dedicated to gourmet macaroni & cheese.
Learn about Michael Ferraro's culinary journey from his childhood in a Southern Italian family to his success as a chef and partner at Delicatessen and MacBar in New York City. He shares his passion, skills, and advice for aspiring chefs and CIA students.
Sep 11, 2013 · At only 26 years old, Michael took over as executive chef at Delicatessen and MacBar in New York City, bringing his skills and passion for food. Now a partner of the successful eateries,...
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- 11.2K
- The Culinary Institute of America
Explore the latest recipes from Chef Michael Ferraro, the owner and executive chef of Delicatessen and The Cannibal in New York City. Find dishes inspired by his Italian heritage, seasonal ingredients, and global flavors.
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Chef Michael Ferraro. 32,287 likes · 11 talking about this. Lover of all things delicious.