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  1. en.wikipedia.org › wiki › PickMe_FoodPickMe Food - Wikipedia

    PickMe Food is Sri Lankan online food delivery platform launched by PickMe in 2018. [1] PickMe Food also provides on-demand grocery, essential medicines and package delivery service called PickMe Flash. [2]

  2. en.wikipedia.org › wiki › PickMePickMe - Wikipedia

    Jiffry Zulfer is the founding CEO. He is a serial entrepreneur. Prior to PickMe, he was CTO and part of the founding management of anything.lk. Zulfer was awarded the ICTA Young IT Professional Award (May 2006) and FCCISL Young Entrepreneur of the Year Award (April 2004).

  3. Aug 14, 2020 · PickMe is both a pioneering and popular mobility solutions app. Jiffry Zulfer, PickMe’s founder and chief executive, has every reason to be proud of the app’s success. However, he is quick to remind anyone that PickMe is primarily a tech company with a loftier objective.

  4. Sep 9, 2007 · Virtusa announces IPO and its price. Picture shows from left -- Harsha Purasinghe, CEO of Microimage (Pvt) Ltd (Winner of Most Outstanding Entrepreneur Award), Zulfer Hassen, CEO of Zeelabs (Pvt) Ltd. (Winner 1 of Young ICT Professionals Award), Dumidu Ranaweera, Assistant Manager of Business Process Excellence & Transformation at WNS Global ...

  5. View Jiffry Zulfer’s profile on LinkedIn, a professional community of 1 billion members. Experience: PickMe (Digital Mobility Solutions Lanka (PVT) Ltd) · Education: Project Management Solution...

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    • Business, Start-Ups And Technology
  6. Jan 22, 2008 · Zazreport. 395 subscribers. Subscribed. 44. 12K views 16 years ago. The Zaz Report's Matt Zaller talks monsters with the director and cast of Cloverfield. Find out which one of the cast members...

  7. Dec 4, 2012 · Like its cousin sauerbraten, hasenpfeffer hinges on a flavorful marinade and a long soak time of up to four days. You then braise it slowly and serve with a vegetable of your choice, plus noodles, potatoes or dumplings. I love dumplings, and the Germans happen to be masterful dumpling-makers.

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