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  1. Enjoy all of your favorite fall flavors in this delectable Farro with California Prunes, Butternut Squash & Pecans recipe from Jackie Newgent, RDN, CDN.

    • (1)
    • 384
    • Entree, Side Dish, Soup & Salad
  2. This farro salad recipe is packed with fresh ingredients and tossed together with a zesty herb dressing for a tasty make-ahead side dish or light lunch. The addition of California Prunes adds a depth of flavor, natural sweetness to balance out the tangy vinaigrette and additional health benefits.

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    • 440
    • Side Dish, Soup & Salad
  3. Oct 18, 2022 · Roasted Butternut Squash Farrotto with Prunes and Fried Sage. Start to finish: 1 hour 45 minutes. Hands-on time: 25 minutes. Servings: 4 to 6. 1 small butternut squash (about 2 pounds), halved lengthwise or 2 cups frozen defrosted squash puree (available in the frozen food section of many supermarkets)

  4. May 6, 2024 · This 30-minute spring farro salad is made with a delicious mix of seasonal veggies and herbs, farro, chickpeas and a quick lemon vinaigrette.

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  5. Sep 27, 2018 · There’s something utterly comforting about a nice bowl of farro as soon as temperatures drop. The pickled prunes, a technique Chef Peter Sidwell taught us, creates a subtle balance between sweet and savoury and adds a luscious layer of flavour to this Napa inspired bowl.

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  6. For this flavor-packed dish, we’re simmering a tomato sauce studded with aromatic garlic and lightly sweet prunes with chicken thighs coated in warming ras el hanout—a spice blend of North African origin. A savory bed of nutty farro and tender carrots is perfect for soaking up any extra sauce.

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  8. Mar 30, 2022 · This farro salad recipe mixes fresh veggies and a tangy dressing with this hearty whole grain! It makes a satisfying side dish or lunch salad. Save this recipe!

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