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Enjoy all of your favorite fall flavors in this delectable Farro with California Prunes, Butternut Squash & Pecans recipe from Jackie Newgent, RDN, CDN.
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- Entree, Side Dish, Soup & Salad
This farro salad recipe is packed with fresh ingredients and tossed together with a zesty herb dressing for a tasty make-ahead side dish or light lunch. The addition of California Prunes adds a depth of flavor, natural sweetness to balance out the tangy vinaigrette and additional health benefits.
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- Side Dish, Soup & Salad
Oct 18, 2022 · Roasted Butternut Squash Farrotto with Prunes and Fried Sage. Start to finish: 1 hour 45 minutes. Hands-on time: 25 minutes. Servings: 4 to 6. 1 small butternut squash (about 2 pounds), halved lengthwise or 2 cups frozen defrosted squash puree (available in the frozen food section of many supermarkets)
May 6, 2024 · This 30-minute spring farro salad is made with a delicious mix of seasonal veggies and herbs, farro, chickpeas and a quick lemon vinaigrette.
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For this flavor-packed dish, we’re simmering a tomato sauce studded with aromatic garlic and lightly sweet prunes with chicken thighs coated in warming ras el hanout—a spice blend of North African origin. A savory bed of nutty farro and tender carrots is perfect for soaking up any extra sauce.
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Mar 30, 2022 · This farro salad recipe mixes fresh veggies and a tangy dressing with this hearty whole grain! It makes a satisfying side dish or lunch salad. Save this recipe!