Associated British Foods
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British Sugar is one of the most efficient sugar processors in the world. Partnering with over 2,300 growers, we are the only producer that makes sugar from the UK’s farm assured beet crop.*. What we do.
- About us
As the sole processor of the UK’s beet sugar crop, we work...
- About sugar
The sugar beet is sliced into thin strips called cossettes....
- Sugar products
OUR RANGE OF SUGARS. We supply a wide range of of sugar...
- Media
Attributable to Dan Green, Agriculture Director, British...
- Our range of sugars
ICING SUGAR. Icing sugars are produced by milling (grinding)...
- Sugar functionality
BEVERAGE APPLICATIONS. Our granulated sugar is a leading...
- Delivering more than sugar
British Sugar has a history of being at the forefront of...
- Our policies
British Sugar’s Energy Policy is to minimise the...
- About us
British Sugar plc is a subsidiary of Associated British Foods and the sole British producer of sugar from sugar beet, as well as medicinal cannabis. British Sugar processes all sugar beet grown in the United Kingdom, and produces about two-thirds of the United Kingdom's quota of sugar, with the remainder produced by the brand Tate & Lyle ...
British Sugar is the sole processer of the UK’s sugar beet crop, producing around 1.2 million tonnes of sugar at its four advanced manufacturing plants across East Anglia and the East Midlands each year.
British Sugar has been a major player in UK agriculture for more than 100 years and today is the sole processor of sugar beet in the UK, with four factories producing as much sugar as when it operated 18 factories many years ago.
ABF Sugar is a world leading sugar business - We operate across 29 plants in 10 countries and employ around 40,000 people.
We have created a vibrant and globally competitive British success story that not only is the leading producer of sugar for the British and Irish food and beverage markets, but that can also compete on an equal footing with any sugar processor in the world.
At British Sugar, we are constantly exploring ways to optimise our factory operations at every point of the sugar-making process. In 2020, the UK sugar beet crop faced significant challenges.
