2012
Search results
Walter James Treliving OC (born May 12, 1941) is a Canadian businessman and TV personality who co-owns Boston Pizza. From 2006 to 2021, Treliving was one of the investor "dragons" on the Canadian television show Dragons' Den.
Jul 4, 2018 · Jim Treliving Bio: Net Worth, Wife, Family. Canadian business tycoon Jim Treliving is best reckoned for the 2006 Entrepreneurial reality series, Dragon's Den. The show features five venture capitalists including Jim, who is termed as dragons.
May 4, 2021 · After 15 years of making deals, entrepreneur Jim Treliving is saying goodbye to the Dragons' Den. The Boston Pizza owner recently announced that Season 15 of the hit CBC-TV show was his last.
Jim Treliving is the Chairman and Owner of one of Canada’s most beloved restaurant chains, Boston Pizza International (BPI)—but that’s just the tip of the iceberg of his accolades. Well-known for his role as the encouraging, savvy, entrepreneurial spirit on CBC’s Dragons' Den, Jim has a history rooted in integrity—one which has led ...
View Jim Treliving’s complete biography. Learn about the milestones in his life and turning points of his career.
Oct 22, 2023 · Many Canadians will be familiar with Jim Treliving’s triumphs in the world of business: In 1968, with money borrowed from his dad, he quit his job as an RCMP officer to set up as the first ...
Mar 15, 2010 · At 68, more than 40 years after he traded his RCMP uniform for a shirt and tie, Jim Treliving is a babe magnet – a man often unable to have a drink without being interrupted by aggressive young...
Apr 23, 2021 · Fan favourite Jim Treliving, the longest-standing Dragon in the Den and owner of Boston Pizza, has decided to step down from his role as the senior statesman of the show. The fifteenth season...
May 8, 2020 · Jim’s lived through three recessions and multiple natural disasters, but he’s never experienced anything like the negative impact COVID-19 has had on the economy.
May 2, 2021 · Boston Pizza owner Jim Treliving talks to Ian Hanomansing about leaving Dragon’s Den after 15 seasons, what he’s learned about entrepreneurs and how restaurants have fared during the pandemic.
