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Chicken Dinner Restaurant - Yahoo Recipe Search
YummlySo easy to make, but it tasted like a restaurant dish. Just mouth-wateringly good. I didn’t use any heavy cream, and added shallots to my mushrooms. Paired amazingThe KitchnWant restaurant-style chicken nachos at home? This is your go-to recipe!AllrecipesChicken breasts are sauteed to a golden brown then topped with a rich, savory Gorgonzola sauce. Serve with steamed green beans and fresh crusty bread if you are looking for a winner to impress your dinner guests. This dish is so decadent it tastes exactly as though you ordered it at a fine Italian restaurant, but the secret is how simple it actually is to make! This sauce is also a wonderful accompaniment to pork chops, ravioli, or whatever strikes your fancy! It is very versatile, so the possibilities are endless!YummlyWow! This recipe will be my go-to dinner for company. It’s as good as any restaurant’s chicken parmigiana. The Parmesan crust is what made it so delicious!Food NetworkInspired by classic Steak Diane, we swap the beef for a crispy chicken thigh for a new take on the retro dish. Steak Diane rose to popularity in the mid-20th century when its signature pan sauce was made with a base of Worcestershire, mustard, shallots and cognac. In Manhattan restaurants, the cognac was often flambéed, making it a dramatic dish to cook tableside. Over the years more ingredients were added, including mushrooms, tomato paste and cream. We’ve included all of the above in our chicken version of the dish and the result is luxurious and decadent enough for special occasions yet perfect for a weeknight dinner.Food52NOTE: I posted this recipe ages ago, but am adding the pesto-making step now that I have a ton of fresh basil and, well, this week's contest is basil! The recent warm weather and approach of spring, plus the fact I had a great caprese salad recently at a restaurant, puts me in mind of one of my favorite light lunch or dinner entrees. Pretty enough for a party, or the chicken can be cooked ahead and refrigerated for assembly into a quick lunch or dinner. I wish I had a photo to show you....Food.comI created this recipe out of desperation last night when it was getting late and everyone was HUNGRY now, so I call it one of my Desperation Dinners! It is really pretty and tastes as good as something you order in a restaurant! It was very cheap to make. You buy the chicken on sale and boil it and shred it and put in freezer in baggies till you need it and it's all ready to use in recipes at last minute! You can get the canned water chestnuts for $1 or less on sale and keep on hand in pantry! Hope you like this as much as we do!Food.comBoneless Skinless Chicken breasts butterflied then cut in half, seasoned and then pan fried to make some of the best chicken sliders outside of a restaurant. These are very easy to make, take little prep time or cook time and are economical.The Pioneer WomanCoconut chicken curry is one of those all-time favorite restaurant dishes that’s surprisingly simple to make at home. This dinner recipe is light and fragrant!
