1 episode, 2012
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May 17, 2022 · This collection of recipes establishes a more inclusive legacy of American food, one that might be recognizable to everyone: the America of jollof rice and ata din din; of cheesy grits, callaloo and collard greens; of jerk spice, curry powder and ginger-garlic purée.
- (252)
- Kwame Onwuachi
- $35
- My America: Freedom's Wings: Corey's Underground Railroad Diary, Book One Sharon Dennis Wyeth.
- My Brother's Keeper (My America: Virginia's Civil War Diary, Book One) Mary Pope Osborne.
- Season of Promise (My America: Elizabeth's Jamestown Colony Diary, #3) Patricia Hermes (Goodreads Author)
- Message In The Sky (My America: Corey's Underground Railroad Diary, #3) Sharon Dennis Wyeth.
May 17, 2022 · Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond.
- (251)
- Kwame Onwuachi
- $32.57
- Kwame Onwuachi, Joshua David Stein
[My America] looks at the world of cooking through the chef’s own colorful, multicultural prism. His America embraces both Louisiana jambalaya and Nigerian jollof rice—and can even trace the line between the two.
- Hardcover
My America is a series of fictional diaries of children that take place during significant moments in American history. Created by Scholastic, it is a spin-off of the series, Dear America, geared toward younger children (ages 7-10).
My America is a series of 21 books that explore different periods of American history through the eyes of young characters. Each book is written by a different author and has a rating, genre, and publication date.
In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food.“A must-have for anyone who wants to be a better cook.
