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Leña Restaurante by Chef Anthony Walsh is an all-day dining destination, inspired by South American cooking, located at the corner of Yonge and Richmond.
- Contact
Make reservations online or call (416) 507-3378. Located at...
- Private Dining
Leña’s private dining rooms and semi-private dining space...
- Gallery
Browse photos of the food, drinks and beautiful interior of...
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4 days ago · Lena Restaurante. 4.4. 2721 Reviews. CAN$31 to CAN$50. South American. Top tags: Good for special occasions. Lively. Good for business meals. Chef Anthony Walsh is the driving force behind Leña, a stylish homage to South American cuisine, with unique Spanish and Italian influences.
- (2.5K)
- (416) 507-3378
- 176 Yonge Street, Toronto, Canada
- Yes
6M Followers, 608 Following, 258 Posts - Lena (@lenameyerlandrut) on Instagram: "Loyal to myself 💕 ALBUM OUT NOW LENA LIVE 2024 TICKETS ⬇️⬇️".
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2 days ago · Lena Restaurante. 4.4. 2722 Reviews. CAN$31 to CAN$50. South American. Top Tags: Good for special occasions. Lively. Good for business meals. Chef Anthony Walsh is the driving force behind Leña, a stylish homage to South American cuisine, with unique Spanish and Italian influences.
- (2.7K)
- (416) 507-3378
- 176 Yonge Street, Toronto, Canada
- Yes
- You can order delivery directly from Lena Restaurante using the Order Online button.
- Lena Restaurante is rated 4.4 stars by 2556 OpenTable diners.
- Lena Restaurante does offer gift cards which you can purchase here.
- Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Leña’s private dining rooms and semi-private dining space are ideal for intimate dinners, breakfast meetings and everything in between. Gather around the table for a family-style feast or traditional plated meal inspired by the vibrant culture of South America.
Oct 6, 2022 · Come with friends, order small plates, explore, converse and try something you’ve never had before. You won’t regret it. Reserve Now. Explore Leña's new menu, inspired by the memorable childhood dishes, family recipes and fond food memories of Chef Laura Petracca.