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Feb 11, 2020 · Chef Mike Ransom worked in kitchens for years before deciding to go to culinary school and make his dreams of running a restaurant happen
- Morgan Goldberg
Jan 13, 2022 · If you’ve been to Ima’s midtown Detroit outpost, you know its karaage (Japanese fried chicken) sandwich is the shit. Now, the team behind the Asian-fusion noodle joint has opened a new ...
Sep 25, 2018 · Ima is a neighborhood noodle shop owned and operated by chef Mike Ransom, who offers fresh and clean Asian cuisine in a casual and cozy atmosphere. Learn about his culinary journey, his inspiration for Ima, and his plans to expand into the suburbs.
Mike Ransom, Chef and Owner of Ima, the Japanese inspired noodle powerhouse with locations in Midtown and Corktown, Detroit, and Madison Heights, talks to Jewell Dziendziel about his vegetarian dishes. Ima was awarded Restaurant of the Year 2019 by the Detroit Free Press.
Dec 22, 2017 · On its surface, chef Mike Ransom’s restaurant seemed unassuming at first — a tight, Asian-influenced menu of udon noodles and rice bowls with communal seating. But for the initiated, there’s no...
- Brenna Houck
Aug 30, 2019 · Mike Ransom, the owner and executive chef of Ima, a noodle and soup restaurant in Detroit, shares his inspiration, challenges, and vision for his cuisine. He talks about his Japanese upbringing, his travels, and his collaboration with food blogger MyThy Huynh.
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2,978 Followers, 2,186 Following, 79 Posts - Michael Ransom (@chefmikeransom) on Instagram: "Chef/owner Ima restaurant group SuperCrisp restaurant & Summertown Fresh Bar".
